The Great Family Wine Estates of France

This magnificent volume encompasses ail the wineproducing regions of France, from the Taittinger champagne cellars housed in fourth-century Roman chalk caves in Reims to Château de Pennautier, the "Versailles of Languedoc." The wide variety of grapes means an extensive range ofwine is produced, from champagne in the north to the highly prized and complex reds of Bordeaux. Wine expert Florence Brutton brings the unique character of each estate
to life, explaining the idea of terroir (the idiosyncratic growing conditions that define and distinguish each area of cultivation) and the importance of local wine-related customs. Her informed texts offer
us personal insights and anecdotes from the wine makers themselves.
With details on the wines produced by each estate and information for the would-be visitor, this book will appeai to wine loyers, Francophiles, travelers and anyone who wants an insider's view of the fascinating world of viniculture.
292 color illustrations